Myrtle’s Pancakes

Susan Allred
Originally in the 2005 cookbook

Ingredients

2 1/4 cup flour
1 tsp salt
1 1/4 tsp baking soda
3/4 tsp baking powder
2 eggs
2 1/4 cup buttermilk (milk with vinegar)
1/4 cup melted butter

Directions

1. Mix ingredients until smooth.
2. Grease heated griddle.
3. Pour batter onto griddle. Cook until they puff up and are full of bubbles
4. Turn pancakes over and back other side until golden brown.

Makes 8-10 5 inch pancakes

Note
To keep pancakes, put on and ovenproof plate and place in a an oven warmed to 300 degrees F.