Mary Lou's World Famous Meatloaf

Submitted by Mary Lou Cady

Ingredients

2 lb hamburger
2 eggs, beaten
1/2 cup barbecue sauce, any flavor
1 cup water
1 package stove top stuffing mix
1 onion, chopped, optional.

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together.
3. Put into bread loaf pan and bake for 45 min, or until done.

Frances Fowler’s Meatloaf

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

- hamburger
- eggs
- milk (lots!!)
- cracker crumbs (lots!!)
- sausage
- onion powder or soup mix
- sage (2 tsp)
- strips of bacon

Directions

1. Heat oven to 350 degrees F.
2. Mix the items together well in a large bowl. Mixture should be very moist ("spanks like a baby’s bottom!")
3. Put in a cast iron skillet with strips of bacon on top.
4. Pat it down with a moat around the edges.
5. Bake for 1-1 1/2 hours.

Judy Murphy's Meatloaf

Submitted by Judy Murphy
Originally in the 1994 cookbook

Ingredients

1 pound ground beef
1-2 cups oatmeal
2 eggs
1 can tomato sauce

Directions

1. Heat oven to 350 degrees F.
2. Mix all ingredients together and place in a loaf pan.
3. Bake for 45-60 minutes.

Makes 3-4 servings.