Liver and potatoes?

I remember my least favorite meal was Liver. Mom and Dad used to make it fairly frequently, probably because it was cheap. It took alot of ketchup to make this go down.

Trying to remember what was served with it.

Liver, dredged in flour and salt/pepper, then fried in pan until browned.

If overcooked it became quite hard and could be substituted for a hockey puck.