Don't have the correct baking pan called for in the recipe? Not to worry, here is a quick and handy reference guide for pan substitutions. General rule of thumb, select a slightly larger pan, never a smaller pan. The baking time will also change, check for signs of doneness.
Glass Baking Pans: Reduce the oven temperature by 25 degrees when baking in a glass baking dish. Glass bakeware conducts and retains heat
Dark Metal Baking Pans: Reduce the oven temperature by 25 degrees when using dark metal pans. Dark metal heats up and retains heat better than light metal pans.
Recipe Calls for this pan - This pan can be used
8 x 4 inch (loaf) - 8 inch round
9 inch round - 8 inch square
8 inch square - 9 inch round
9 inch square - 20 to 24 muffins cups
11 x 7 rectangular - 9 x 5 inch loaf
two 9 x 5 inch loaf - 13 x 9 inch rectangular
10 inch Bundt pan - two 9 inch rounds
