Homemade Ice Packs

Submitted by Chris Fowler

Ingredients

2 cups water
1 cup rubbing alcohol

Directions

1. Put ingredients into a 1 gallon ziplock bag. Squeeze excessive air from bag and seal.
2. Put first bag into a second ziplock.
3. Place in freezer for 2 hours before using.
4. After each use, re-freeze ice pack for later use.

Cheese Ball

Submitted by Chris Fowler

Ingredients

1 box (8 oz) cream cheese
1/2 cup shredded cheese
1 tsp Bon Appetit (seasoning salt) 1/2 envelope ranch dressing
1 chive leaf, chopped
1 cup chopped nuts, optional

Directions

1. Mix all ingredients together and roll into a ball.
2. Roll ball in chopped nuts (optional).