Homemade Ice Packs

Submitted by Chris Fowler

Ingredients

2 cups water
1 cup rubbing alcohol

Directions

1. Put ingredients into a 1 gallon ziplock bag. Squeeze excessive air from bag and seal.
2. Put first bag into a second ziplock.
3. Place in freezer for 2 hours before using.
4. After each use, re-freeze ice pack for later use.