Rice-A-Roni

Originally in the 1991 cookbook

Part 1

Mix in large pot and brown on low heat, stirring constantly:

• 3 package dry chicken soup, noodles only!
  
• 2 1/2 cups rice
  
• 1 cube margarine
  
• 2 cups sausage or hamburger, cooked and drained (optional)
  

Part 2

Add to Part 1:

• 7 cups hot water
  
• - chicken base from noodles
  
• - pinch of thyme
  

Directions

1. Cook on low heat for 50-60 minutes with lid on.
   
2. Cooking time depends on the type of rice used, so cook until tender. This may take from 10 minutes to 1 hour.