Chocolate Peanut Butter Fudge

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 cup evaporated milk
3 cups sugar
1/2 cup margarine
1 1/2 - 2 cups chunky peanut butter
7 oz jar marshmallow cream

Directions

1. Bring milk, sugar and butter to rolling boil (soft ball stage). Remove from heat, add peanut butter and marshmallow.
2. Pour into buttered 9x9 inch dish. Cool. Cut.