Somehow our old recipe was lost, but this is pretty close to what we used to use.
- 1 cup all-purpose flour
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter chilled and cubed
- Combine all topping ingredients using a fork until completely mixed and crumbly.
Top apple slices with topping and pat it down over the apples.
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