Pumpkin Soup

Originally in the 1991 cookbook

Ingredients

1 medium pumpkin, cleaned
1 1/2 pounds hamburger
1 medium onion
2 quarts of tomatoes
1 package spaghetti seasoning
- black olives, sliced
- celery, sliced

Directions

1. Heat oven to 350 degrees F.
2. Cut top off pumpkin and clean it out, discarding the insides.
3. Saute hamburger, onion, and celery together; drain fat and put into pumpkin.
4. Add tomatoes, seasoning, and black olives.
5. Mix together well.
6. Bake for about 1 hour or until pumpkin is done.
7. Serve on cooked rice.