Originally in the 2005 cookbook
Ingredients
1/2 cup margarine1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 cup semisweet chocolate pieces
1/2 cup peanut butter pieces
3/4 cup tiny marshmallows
2/3 cup peanuts
1/2 cup miniature candy-coated semisweet chocolate pieces
Directions
- Heat oven to 350 degrees F.
- In a large mixing bowl beat margarine and peanut butter with an electric mixer on medium to high speed for 30 seconds.
- In a large mixing bowl beat margarine and peanut butter with an electric mixer on medium to high speed for 30 seconds.
- Beat in sugars, egg and vanilla, at low speed beat in flour.
- Spread dough evenly on an un greased 12 or 13 inch pizza pan.
- Bake for 15 to 18 minutes or until golden.
- Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes until softened.
- With spatula, spread melted pieces over crust.
- Top with marshmallows, peanuts, and miniature candy pieces.
- Bake about 5 minutes more or till marshmallows are golden.
- Cool in pan on wire rack.
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