Mile High Squares

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 pkg (12 oz) semi-sweet chocolate chips
1 pkg (11 oz) butterscotch chips
1/2 cup peanut butter
1 pkg (16oz) miniature marshmallows
1 cup nuts (optional)

Directions

1. In a large microwave-safe bowl, microwave chocolate chips, butterscotch chips and peanut butter on medium-high power for 2 minutes; stir.
2. Microwave at additional 10-20 second intervals, stirring until smooth.
3. Cool for 1 minute. Stir in marshmallows and peanuts.
4. Spread into a foil-lined 13x9x2 inch baking pan.
5. Refrigerate until firm.
6. Cut into squares.

Yield: 4 dozen.