Microwave Applesauce

Originally in the 1991 cookbook

Ingredients

3 cups cooking apples
1/4 cup apple juice
1 tsp lemon juice
2 tbsp sugar
1/4 tsp cinnamon or nutmeg

Directions

1. Wash apples.
2. Peel, core, and slice apples.
3. Combine apples, apple juice, and lemon juice in 1 quart microwave casserole dish.
4. Cover and cook on high for 6-7 minutes, or until apples are tender.
5. Stir once during cooking time.
6. Add sugar and cinnamon.
7. Stir until applesauce is smooth.
8. Serve warm or cold.

Makes 2 servings