Frozen Yogurt Pie

Submitted by Chris Fowler
Originally in the 2005 cookbook

Ingredients

2 small containers (8 oz each) of flavored yogurt
1 small container of whipped creme
1 9-inch graham cracker pie crust

Directions

1. Fold together yogurt and whipped creme. Pour into graham cracker pie crust.
2. Freeze until firm, 4 hours, or overnight.
3. Remove from freezer 30 minutes before seriving and keep chilled in refrigerator. Garnish with fruit of choice, if desired.