Almond Roca

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 3/4 cubes butter (not margarine)
1 cup sugar
1/2 cup sliced almonds
8 oz Hershey Bar
3/4 c walnuts, chopped

Directions

1. In a heavy pan melt butter (not margarine). Add sugar.
2. Stir and cook over medium to medium high heat for 7 minutes.
3. Add almonds and continue stirring over heat for 6 more minutes.
4. Should be caramel colored when done. If it begins to brown too much, turn heat down, but continue cooking.
5. Pour mixture into 9x13 inch dish.
6. Immediately break over it Hershey Bar and spread as it melts.
7. Sprinkle walnuts over top.