Potato Bread

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

3 tbsp margarine
1/2 tsp salt
2 cups mashed potatoes
1 cup flour

Directions

1. Melt margarine and salt together.
   
2. Mix remaining ingredients together until batter is a large ball of dough.
   
3. Turn out onto floured board and knead for short time.
   
4. Split into two balls and make two circles.
   
5. Cook on medium in floured skillet for 10-15 minutes on each side or until brown.
   
6. Cut into quarters and brown ends.
   
7. Cool on rack and cut into pie shapes.
   

Good with margarine or cheese on top.