Time tested and favorite recipes we have collected over the past 25 years. Many of these are family favorites, and the cookbook has evolved into the 'go to' cookbook for family.
Sunday, July 1, 2012
Popcorn Balls
Originally in the 1991 cookbook
Ingredients
1/2 cup sugar
1 tbsp vinegar
1 cup corn syrup
1 tbsp margarine
Directions
Boil until syrup turns brittle in cold water.
Pour over popped corn.
Stir well. Butter hands and form mixture into balls.
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