Frances Fowler’s Meatloaf

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

- hamburger
- eggs
- milk (lots!!)
- cracker crumbs (lots!!)
- sausage
- onion powder or soup mix
- sage (2 tsp)
- strips of bacon

Directions

1. Heat oven to 350 degrees F.
2. Mix the items together well in a large bowl. Mixture should be very moist ("spanks like a baby’s bottom!")
3. Put in a cast iron skillet with strips of bacon on top.
4. Pat it down with a moat around the edges.
5. Bake for 1-1 1/2 hours.