Quick Meatballs

Originally in the 1991 cookbook

Ingredients

1 lb lean ground beef
1/2 tsp salt
1 cup dry bread crumbs
1/2 tsp worcestershire sauce
1/2 cup milk

Directions

1. Combine all ingredients. Shape mixture by level tablespoons into 1 inch meatballs.
2. Arrange in single layer in large unheated skillet.
3. Set over medium heat and brown, loosening and turning with spatula as necessary.