Chicken Casserole

Originally in the 1994 cookbook

Ingredients

1 large or 2 small hens
1 onion, minced
1 small can green chilies
2 cans cream of chicken soup
1 dozen corn tortillas
- grated cheese

Directions

1. Heat oven to 350 degrees F.
2. Boil chicken until tender; reserve broth. De-bone chicken and cube meat.
3. Saute onion and chilies in margarine.
4. Add soup, 1 cup broth, and chicken.
5. Quarter and butter tortillas. Layer with chicken mixture and cheese in baking dish. Sprinkle with cheese.
6. Bake for 45 minutes.

Makes 10 servings