Stir Fry Meals

Submitted by Chris Fowler
Originally in the 2005 cookbook

Meat	Vegetables	Sauce	Add-Ons
1 lb pork tenderloin, cut into 1inch chunks	carrots, onions, green peppers cut into chunks	- 3/4 cup sweet & sour sauce - 1 tsp garlic salt	8 oz. can drained pineapple chunks
1 lb. sirloin cut into thin strips	onions, peppers, tomatoes, sliced	- 1/2 cup teriyaki sauce - 1/2 tsp ground ginger - 1/2 tsp minced garlic	Chinese noodles
1 pkg extra firm tofu, cut into 1/2 inch cubes	sliced carrots, red & green peppers, onions, broccoli bits	- 1/2 cup stir fry sauce - 1/2 tsp ground ginger - 1/2 tsp minced garlic	peanuts

Directions

1. Cook 2 cups of instant rice
2. Cook meat in oil in skillet until done.
3. Add vegetables, mix sauce and add to skillet.
4. Cook at medium heat 3-5 minutes.
5. Serve over rice with add-ons.

Makes 4 servings