Myrtle's Pie Crusts

Susan Allred
Originally in the 2005 cookbook

Ingredients

6 cups sifted flour
2 tsp salt
2 1/2 cups shortening
2 eggs
2/3 cups cold water
2 tsp vinegar

Directions

1. Mix together flour, salt. Cut in shortening until it resembles cornmeal.
2. Add eggs, cold water, and vinegar.
3. Mix until moistened. Form into a ball
4. Roll out on an lightly floured board, forming a circle about 12 inches in diameter.
5. Carefully place crust in pan.
6. Trim excess from edge of pan and flute edges.