Jello Salad

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 4 oz package Jello (any flavor)
1 8 oz tub of Cool Whip
1 tub cottage cheese
1 can fruit cocktail

Directions

1. Mix gelatin well with cool whip.
2. Add cottage cheese.
3. Fold in the fruit.

Good cold or room temperature.