Ingredients
1 pound broccoli, fresh1 1/2cup chicken bouillon
1 1/2 cup (6 oz) cheese, grated
1 1/2 cup milk
1/2 cup spam
14 tsp pepper
1 tbsp margarine
Directions
- Cook broccoli in bouillon until soft.
- Add remaining ingredients and heat.
- Don’t boil or milk will curdle.
Notes
- To make more, increase milk and cheese.
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