Cornbread

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

1 cup yellow cornmeal
1/2 tsp salt
1 cup flour
1 cup milk
2 tbsp sugar
1/4 cup shortening
4 tsp baking powder
1 egg

Directions

1. Heat oven to 425 degrees F.
   
2. Grease square pan, 8x8x2 or 9x9x2 inches.
   
3. Blend all ingredients about 20 seconds. Beat vigorously 1 minute.
   
4. Pour into pan. Bake 20-25 minutes or until golden brown.
   

Makes 9-12 servings.